onsdag 28. august 2013

Scandinavian knives

Scandinavian knives are usually simple blades with wooden handles, and a simple leather sheath. They are knives that are meant to to be used and last a long time.

This is a small selection of my favorite scandinavian knives.
From the left: The first three are Strømeng sami knives 5, 7 and 9 inch. (i.m.o. - the best and most versatile knives you'll ever find.) The second two are traditional norwegian knifes made from some local knife smiths. Then comes my two most used belt-knives. Helle Nying and Brusletto Bamsen. The plastic one is from Mora - I have a lot of those. They are very cheap and of great quality.




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